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Menu
Violino Gastronomia Italiana
Dinner Menu A
All entrée Items are served with Fresh baked bread in our IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & ParmigianoCourse 1
Heart Romaine Lettuce, Grana Padano Parmigiano Cheese, Violino Caesar Dressing Balsamic Reduction Prosciutto Crisp & Croutons
or
Course 2
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese, Potato Pave, Seasonal Vegetable, Florentine Sauce
or
Boneless Slow Braised Short Rib, Italian Classic Mashed Potato, Barolo Wine Reduction & Seasonal Vegetable
or
Tiger Prawns, Sea Scallops, Italian Arborio Rice in White Wine Rose Sauce
or
Handmade Stuffed Four Cheese Ravioli, Button Mushroom, Green Peas, White Wine & Grana Padano Parmigiano Cheese
Course 3
Espresso & Kahlua Soaked Lady Fingers, Mascarpone Cheese & Fresh Berries
Dinner Menu B
All entrée Items are served with Fresh baked bread in our IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & ParmigianoCourse 1
Family Style Selection of Cured Italian Meats, Imported Cheeses, Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Fresh Local Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds & Feta Cheese, Balsamic Vinaigrette
or
Course 3
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato, Borolo Wine Reduction & Seasonal Vegetable
or
Fresh Atlantic Salmon Fillet with Black and White Linguini in Rose Sauce
or
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese, Potato Pave, Seasonal Vegetable, Florentine Sauce
or
Handmade Stuffed Four Cheese Ravioli, Button Mushroom, Green Peas, White Wine & Grana Padano Parmigiano Cheese
Course 4
Espresso & Kahlua Soaked Lady Fingers, Layered with Mascarpone & Fresh Berries
Dinner Menu C
All entrée Items are served with Fresh baked bread in our IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & ParmigianoCourse 1
Family Style Selection of Cured Italian Meats, Imported Cheeses, Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Fresh Blend Lettuce with Carrot, Cucumber, Pumpkin Seeds with White Balsamic vinaigrette.
or
Hearts of Romaine lettuce, house made Caesar dressing, glaze balsamic reduction Home style croutons & prosciutto crisp.
or
Course 3
Course 4
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato, Borolo Wine Reduction & Seasonal Vegetable
or
or
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese, Potato Pave, Seasonal Vegetable, Florentine Sauce
or
Handmade Stuffed Four Cheese Ravioli, Prawns, Sea scallop, Rose Sauce & Grana Padano Parmigiano Cheese
or
Italian Arborio Rice, Char grilled Vegetables, White Wine Roasted Garlic Alfredo Sauce
Course 5
Dinner Menu C
All entrée Items are served with Fresh baked bread in our IL Forno oven with olive oil, Crushed Chilli, Aged Balsamic & ParmigianoCourse 1
Family Style Selection of Cured Italian Meats, Imported Cheeses, Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Fresh Blend Lettuce with Carrot, Cucumber, Pumpkin Seeds with White Balsamic vinaigrette.
or
Hearts of Romaine lettuce, house made Caesar dressing, glaze balsamic reduction Home style croutons & prosciutto crisp.
or
Course 3
Course 4
AAA Alberta Beef Tenderloin, Italian Cheese Infused Mashed Potato, Borolo Wine Reduction
or
Herb Butter Baked Lobster Risotto, Langostina, Green Pea, Charred Fennel Saffron Cream Sauce & Grana Padano Parmigiano
or
Char Grilled Pork Loin, Roasted Potatoes, White Wine Herb Sauce, Seasonal Vegetables
or
Pan Seared Chicken Supreme Stuffed with Herb Boursin Cheese, Potato Pave, Seasonal Vegetable, Florentine Sauce
or
Handmade Stuffed Four Cheese Ravioli, Button Mushroom, Bell Pepper & Sundried Tomato White Wine Cream Sauce
Course 5
or
Dinner Menu E
Course 1
Family Style Selection of Cured Italian Meats, Imported Cheeses, Smoked Salmon & Grilled Vegetables, Olives & Pickles
Course 2
Fresh Blend Lettuce with Carrot, Cucumber, Pumpkin Seeds with White Balsamic vinaigrette.
or
Hearts of Romaine lettuce, house made Caesar dressing, glaze balsamic reduction Home style croutons & prosciutto crisp.
or
Course 3
or
Course 4
Course 5
Fresh Organic Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, served with Seasonal Vegetables
or
Herb butter baked lobster risotto, langostina, Green peas, charred fennel, Saffron Cream sauce, grana padano
or
AAA Alberta Beef Tenderloin, Italian cheese enriched mashed potato, with Borolo demi reduction & Veg
or
Chicken Supreme Stuffed with Boursin Cheese, Potato Pave, seasoned vegetable served, Florentine Sauce
or
Herb Marinated New Zealand Rack of Lamb, Roasted Garlic mashed Potato, Borolo Wine Demi Reduction with Seasonal Vegetables
or
Handmade stuffed four cheese ravioli, Button Mushroom, pepper & Sundried Tomato tossed in Traditional Alfredo sauce
Course 6
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or
Join Us
Special Occasions Private Bookings
Hosting a Special Event such as Engagement Party, Wedding Reception, Rehearsal Dinner Anniversary, Bridal Shower, Birthday or Retirement Party?
OR
Corporate | Business Luncheon or Dinner
Ask about our Private Dining area and see our Special Group Menu’s at the Link above or call Violino’s at