Our Menu

Antipasto

Zuppa (Soup) $10

Ask your server for the Chef’s Special Creation of the Day

$10

Arancini $17

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

$17

Calamari Fritti $18

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli & Red Pepper Couli

$18

Frittelle Di Granchio $19

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

$19

Salsa all’ Aragosta For Two $27

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

For Two $27

Placcatore Freddo For Two $42

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

For Two $42

Frutti Di Mare Placcatore For Two $48

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & House-made Dips

For Two $48

Bruschetta al Pomodoro con Olive $16

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

$16

Polpette $19

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

$19

Cioppino $26

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

$26

Insalata

Violino’s Caesar $14

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

$14

Verdure Miste $14

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

$14

Barbabietola $14

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

$14

Insalata Di Spinaci $14

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

$14

Caprese $19

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

$19

Violino’s adds 18% Gratuity on reservations of 6 or more

ALLERGIES: Please inform your server of any allergies when ordering.

Pasta & Risotto

Fettuccine Tavolino $36

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

$36

Strato Lasagna $34

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

$34

Linguini Nero Bianco $36

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

$36

Ravioli Alla Zucca $29

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

$29

Aragosta Risotto $42

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

$42

Penne Pollo $35

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

$35

Spaghetti Bolognese $34

Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

$34

Entrée

Fiorentina Di Pollo $37

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

$37

Braciole Di Maiale $38

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

$38

Salmone $38

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

$38

Agnello $44

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

$44

Halibut $43

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

$43

Filetto di Manzo $47

Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

$47

Osso Buco Di Vitello $44

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

$44

Parmigiana Chicken $38 or Veal $46

Hand Flattened Bone in Chicken OR 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Chicken $38 or Veal $46

Nervatura $40

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

$40

ADD-ON/SHARE

Side Pasta or Risotto with Tomato or Alfredo Sauce | Add Meat $14 | $10

$14 | $10

Grilled Chicken Breast $11

$11

Sambuca or Cajun Prawns $14

$14

Sea Scallops $14

$14

Herb and Wine Sautéed Mushrooms $10

$10

Prosciutto wrapped Asparagus $12

$12

Herb Butter Lobster Tail $24

$24