New Year’s Eve Celebration Menu

Course 1
 Lobster Bisque
A rich, creamy soup with succulent lobster meat, finished with a hint of brandy and fresh herbs

Violino’s Panzanella Salad
Croutons, roasted beets, heirloom tomatoes, arugula, red onion, and a balsamic glaze, with a                                                            touch of goat cheese

Course 2

Beef Carpaccio
Thinly sliced rare beef with arugula, caper aioli, crispy shallots, shaved Parmesan, and crostini

Risotto Balls (Arancini)
                       Crispy fontina-stuffed arancini, served with a tangy marinara sauce

Course 3

  Pollo Cacciatore
Slow-cooked chicken thighs in a rustic tomato and red pepper sauce, garnished with mushrooms, olives,     capers, and served with roasted baby potatoes

Filetto di Manzo
AAA tenderloin steak served with a rich red wine reduction, smooth mashed potatoes, and seasonal vegetables

Agnello
Grilled rack of lamb with a zesty salsa verde, served with golden potato fondant and roasted root vegetables

Pesce alla Griglia
Grilled halibut with lemon-caper sauce, accompanied by creamy mushroom risotto and seasonal vegetables

Spaghetti alla Violino
A comforting dish of pasta with tomato sauce, roasted eggplant, fresh basil, and ricotta

Course 4

 Tiramisu
Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa

Olive Oil Cake
                      Moist and fragrant, with a hint of citrus and served with whipped cream

Lemon Panna Cotta
                      Delicate lemon-flavored panna cotta, topped with a fresh berry compote

Please inform your server of any allergies when order

 20% GRATUITY WILL BE ADDED TO THE BILL